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Maximizing Your Benefits from the COVID-19 Relief Programs

Join the Missouri Restaurant Association and subject matter experts from Brown Smith Wallace on Monday, April 19, at 2 p.m. for a review of the COVID-19 stimulus programs available to restaurants and bars through recent CARES Act, PPP/HCEA, CAA and American Rescue Plan Act legislation. 

Tax Partner Jen Vacha and Tax Principal John Schwartze will discuss opportunities to make the most of the Employee Retention Credit, Paycheck Protection Program loan forgiveness and the new Restaurant Revitalization Fund program, $28.6 billion of grant funds specifically for independent restaurants and bars.

Event Information

When
Monday, April 19, 2021
2 - 3 p.m.
Apr
19
Event Type
Online/Live Webinar

Presenters

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