Controlling Costs
How to Curb Spending Without Cutting Critical Resources
Interviewed by Kristen Hampshire, Smart Business Magazine
Companies are tightening their belts, trimming the fat and squeezing operations. Businesses are engaging in cost analysis at all levels, putting their budgets under the microscope as they determine what resources must be redistributed or reinforced to weather the economic storm.
“These times are tough, but companies that review their cost structure and revenue sources will come out of the downturn in a much stronger position,” says Bill Willbrand, member, tax and accounting, Brown Smith Wallace LLC.
“It’s a time of concern, but also of great opportunity,” says Ted Flom, member and coleader of the risk services practice at Brown Smith Wallace LLC.
A careful review of costs includes evaluating key areas of the business such as customers, margins, contracts and leases, health insurance and travel. Willbrand suggests a “clean piece of paper” approach to budgeting to determine a company’s real value stream and isolate waste that can be cut from the organization.
Smart Business spoke with Flom and Willbrand, who shared cost control and reduction strategies that companies should implement today.
How can a customer analysis shed light on cost inefficiencies?
A careful review of customers can unearth opportunities to improve profitability and mitigate risk. Evaluate direct and indirect customers of your products and services — including your customers’ clients. Their financial health can affect your business. For instance, if you do not directly serve the building industry, but you supply a product to a company that sells into the housing market, you can expect its financial stresses to trickle down to your organization. Also, examine your customer base and identify those that are unprofitable or those with low margins. You may decide to renegotiate pricing with these clients, or you may be able to use this information as leverage to demand other concessions such as quicker payment terms. Lastly, look for clients who are notoriously behind in payments. These clients are treating your business like a bank. The longer receivables string out, the less likely you are to collect on them.
How can companies find opportunities to cut costs by evaluating profit margins on products and services?
What cost savings can be realized through analyzing contracts and leases and renegotiating where possible?
As you review vendors’ contracts, you may recognize opportunities to reduce the number of vendors and realize economies of scale by giving more business to a single vendor. Also, revisit contracts with existing vendors and ask about renegotiating pricing and other key terms. Today, vendors really want to keep your business, and they may be willing to offer discounts and incentives or adjust payment terms. Don’t be afraid to shop around. Being smart about your contracts is one way companies can quickly and easily impact the bottom line.
What can be done to reduce health costs?
How can companies trim travel expenses without hurting client relationships or new business development?
Companies are finding opportunities to reduce travel costs by tightening their policies, renegotiating arrangements with travel partners and by enabling employees to utilize technology. Tighten your travel policies to make employees be more prudent with their travel expenses. In this economic climate, there are also opportunities to negotiate better deals with air carriers, hotels and car companies. In addition, some companies are asking employees to reduce the number of trips they take and to make greater use of existing technologies such as conference calling and Internet-based application sharing tools like WebEx. <<
Ted Flom is a member and co-leader of the risk services practice at Brown Smith Wallace LLC. Reach him at (314) 983-1294 or tflom@bswllc.com. Bill Willbrand is a tax and accounting member of Brown Smith Wallace LLC. Reach him at (636) 754-0200 or bwillbrand@bswllc.com.
Insights Accounting is brought to you by Brown Smith Wallace LLC
© 2009 Smart Business Network Inc. Reprinted from the February 2009 issue of Smart Business St. Louis.




